Sweet Corn Quiche

Sweet Corn Quiche
Sweet Corn Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    refrigerated pie crust

  • 5

    Eggland's Best eggs (large)

  • 2

    tablespoons butter, melted

  • 1

    teaspoon salt

  • 1/4

    cup skim milk

  • 1/2

    cup shredded cheddar cheese, low-fat

  • 1/2

    cup sour cream, fat-free

  • 1 1/2

    cups corn kernels (if frozen, thawed)

Directions

Preheat oven to 400 degrees F; roll out pie crust and place in 9" deep dish pie or tart pan, and prick bottoms and sides with a fork. Pre-bake crust for 8-10 minutes. In a medium-size bowl, mix melted butter, salt, eggs, sour cream, and skim milk; whip until fluffy. Stir in shredded cheese and corn. Pour into prepared pie shell; reduce oven temperature to 350 degrees F, and bake for 35-40 minutes, or until eggs are set.

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