PESTO POTATO SALAD
By á-18280
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 LBS. MEDIUM SIZE RED POTATOES
- 1/3 CUP WHITE BALSAMIC VINEGAR
- 1/4 CUP OLIVE OIL
- 1/2 TEAS.SEA SALT
- 3 CLOVES GARLIC MINCED
- BLACK PEPPER
- 1/3 C PARM REGGIANO CHEESE SHREDDEE
- 1/4 CUP BASIL
- 1/4 CUP ROASTED PINE NUTS OPTIONAL
Details
Preparation
Step 1
MICROWAVE POTATOES UNTIL TENDER 10 /12 MIN
WHEN COOL ENOUGH TO HANDLECUT IN QUARTERS PLACE IN LG. BOWL
WHISH TOGETHER VINEGAR OIL SALT GARLIC POUR OVER POTATOES
TOSS LIGHTLY TO COAT SEASON WITH PEPPER REFRIG.
JUST BEFORE SERVING TOSS IN CHEESEAND BASIL THEN SPRINKLE WITH PINE NUTS
SERVES 8
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