Chocolate-Caramel Nachos Recipe

Ingredients

Ingredients For Chocolate Caramel Nachos:
24 Corn Tortillas (cut into large triangles)
Dark and White Chocolate Sauces (for drizzling)
Caramel Sauce for drizzling
Crumbled Toffee Candies
Ingredients For The Chew’s Cinnamon Sugar:
1/4 cup Granulated Sugar
1 tablespoon ground Cinnamon
1 teaspoon Kosher Salt
Ingredients For Lime Salt:
2 zested Limes
2 tablespoons Kosher Salt

Preparation

Step 1

Heat vegetable oil to 350 degrees in a large dutch oven.

Carefully fry the tortillas until crispy, about four minutes per batch.

Remove tortillas with a slotted spoon and place on a paper towel lined plate.

Immediately sprinkle with cinnamon sugar or lime salt.

Drizzle with chocolate sauce, caramel sauce or toffee crumbles.