Everything Cookies

Photo by Marnie O.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • 3

    cups old-fashioned oats

  • 1

    cup all-purpose flour

  • 1

    teaspoon baking soda

  • 2

    teaspoons ground cinnamon

  • 1/4

    teaspoon freshly grated nutmeg

  • 1/4

    teaspoon kosher salt

  • 1

    cup (2 sticks) unsalted butter, room temperature

  • 1

    cup natural chunky or creamy peanut butter

  • 1

    cup sugar

  • 1

    cup (packed) light brown sugar

  • 2

    large eggs

  • 2

    teaspoons vanilla extract

  • 1 1/2

    cups semisweet or bittersweet chocolate chips (12 ounces)

  • 3/4

    cup raisins

  • 1/2

    cup chopped walnuts

  • 1/2

    cup pretzels, broken into 1'–2' pieces

  • Nonstick vegetable oil spray

Directions

Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients and mix just to combine. Stir in chocolate chips, raisins, walnuts, and pretzels. Wrap dough in plastic and chill for at least 2 hours or overnight. Preheat oven to 350°. Coat baking sheets with nonstick spray. Using a spoon, drop rounded tablespoonfuls of dough about 2" apart onto prepared baking sheets (12–14 cookies should fit on each sheet). Bake cookies until golden brown, 15–17 minutes; transfer to wire racks and let cool

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