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Cucumber Sandwiches with Sun-Dried Tomato Chive Cream


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  • 12 slices Pepperidge Farm Thin Slice Bread
  • 1 large English cucumber - thinly sliced
  • 4 ounces cream cheese - softened
  • 1 garlic clove - minced
  • 1/4 tsp cayenne pepper - or a pinch to taste
  • 1/4 cup chopped drained oil-packed sun-dried tomatoes
  • 2 Tbsp chopped green onion or chives
  • lemon pepper
  • salt to taste


Servings 24


Step 1

Mix everything but bread and cucumber. Spread bread with cream cheese mixture. Top with cucumber slices. Salt and pepper cucumber. Place sliced on top and cut sandwich into 4 triangles.

Optional: Dip one edge of sandwich into sour cream and dip in chopped chives as garnish.

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