Creamy Tomato-Basil Turkey Casserole

By brandymarshall

Ingredients

• 3 cups cooked long-grain white rice
• 2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
• 2 cups chopped leftover roasted turkey
• 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
• 1 cup fat-free reduced-sodium chicken broth
• 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Preparation

Step 1

HEAT oven to 350ºF.

LAYER rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking spray.

MIX cooking creme and broth until blended; pour over turkey. Top with shredded cheese; cover.

BAKE 40 to 45 min. or until heated through, uncovering after 30 min.