Salsa Chicken Casserole

By jemmons05

Ingredients

• 1 1/3 cup uncooked rice
• 2 2/3 cups water
• 4 skinless, boneless chicken breast halves
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 1 onion, chopped
• 1 1/2 cups sals

Preparation

Step 1

1. Place rice and water in a saucepan and bring to boil. Reduce heat to low, cover and simmer for 20 min.

2. Meanwhile, place chicken breast halves into a large saucepan and fill the pan with water. Bring to a boil and cook for 20 min or until done. Remove chicken from water, when cool enough to handle cut meat into bite-size pieces.

3. Preheat over to 350 degrees. Lightly grease a 9x13 inch baking dish

4. In a medium bowl combine cheeses. In a separate bowl mix together condensed soups, onion and salsa.

5. Layer 1/2 of rice, 1/2 chicken, 1/2 of soup and salsa mixture and 1/2 of the cheese. Repeat layers.

6. Bake for about 40 min.