Chicken Supreme

Chicken Supreme
Chicken Supreme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz Mont Jack cheese

  • 1/2

    cup butter, softened

  • 1

    teaspoon minced fresh parsley

  • 1

    teaspoon dried oregano

  • 1/2 - 1

    teaspoon dried marjoram

  • 8

    bonless, skinless chix breast halves

  • 1/2

    teaspoon salt

  • 1/2

    cup flour

  • 2

    eggs, beaten

  • 1- 3/4

    cups crushed Cesar salad croutons

  • 1/2

    cup white wine

Directions

1. Cut cheese into eight 2-1/2 in x 1 in x 3/8 in strips. In a bowl combine butter, parsley, oregano, and marjoram; spread 1-1/2 teaspoons over each cheese strip. Cover and refridgerate and remaining butter mixture at least 2 hours. 2. Flatten chix to 1/8 in thickness; sprinkle w/salt. Place a cheese strip on each piece of chicken. Roll up and tuck in ends; secure with a toothpick. Coat chicken on all sides with flour. Dip in eggs, then coat wtih croutons. 3. Place seam side down on a greased 13x9x 2 bakign dish. Bake, uncovered, at 350 for 30 minutes. 4. In a saucepan, combine wine and reserved butter mixture; heat until butter is melted. Pour over chix. Bake 20- 25 minues longer or until juices run clear. Remove toothpicks

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: