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Baked Beans Grandma Shirley

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Ingredients

  • 1 16 to 18 can Pork and Beans
  • 2 tbls brown sugar
  • 1/4 tsp dry mustard
  • 1/4 cup ketchup
  • 2 slices bacon, cooked and cut into pieces
  • 1 tbls Karo syrup
  • 1 tsp dry or fresh onion

Details

Preparation

Step 1

Bake at 350 for 45 minutes to 1 hour
(If beans to juicy take some off and save. If they get too dry stir some of juice back in)

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