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Ingredients
- 1 16 to 18 can Pork and Beans
- 2 tbls brown sugar
- 1/4 tsp dry mustard
- 1/4 cup ketchup
- 2 slices bacon, cooked and cut into pieces
- 1 tbls Karo syrup
- 1 tsp dry or fresh onion
Preparation
Step 1
Bake at 350 for 45 minutes to 1 hour
(If beans to juicy take some off and save. If they get too dry stir some of juice back in)