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Ingredients
- 4 cups blueberries
- 1 teas. lemon juice
- cooking spray
- 1 cup all purpose flour
- 1/2 cup sugar
- 1 teas. baking powder
- 1/8 teas. ground nutmeg
- dash of salt
- 1 tab. vanilla extract
- 2 egg whites, lightly beaten
- 3 tab. sugar
- 1/2 teas. cinnamon
Preparation
Step 1
Preheat oven to 350.
Combine blueberries and lemon juice in a 9 inch square baking dish coated with cooking spray; gently and set aside.
Combine flour and next 4 ingredients in a bowl; make a well in center of mix. Combine oil, vanilla, and egg whites, stir well with a whisk. Add to flour mix, stirring just until moist. Drop dough by spoonfuls onto blueberry mix. to form 8 dumplings. Combine 3 tab. sugar and cinnamon; sprinkle over dumplings.
Bake at 350 for 35 minutes or until filling is bubbly and dumplings are lightly browned.