Blueberry Cobbler

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Ingredients

  • 4 cups blueberries
  • 1 teas. lemon juice
  • cooking spray
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 teas. baking powder
  • 1/8 teas. ground nutmeg
  • dash of salt
  • 1 tab. vanilla extract
  • 2 egg whites, lightly beaten
  • 3 tab. sugar
  • 1/2 teas. cinnamon

Preparation

Step 1

Preheat oven to 350.
Combine blueberries and lemon juice in a 9 inch square baking dish coated with cooking spray; gently and set aside.
Combine flour and next 4 ingredients in a bowl; make a well in center of mix. Combine oil, vanilla, and egg whites, stir well with a whisk. Add to flour mix, stirring just until moist. Drop dough by spoonfuls onto blueberry mix. to form 8 dumplings. Combine 3 tab. sugar and cinnamon; sprinkle over dumplings.
Bake at 350 for 35 minutes or until filling is bubbly and dumplings are lightly browned.