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Ingredients
- 4 cans potatoes
- 1 stick butter
- 1 1/2 tsp. garlic salt
- 1 1/2 tsp. seasoning salt
- 1 carton (8 ozs.) French Onion Dip
Preparation
Step 1
Mix well. Spread in a greased 9 x 13 quart baking dish. Bake covered, at 350° for 50-60 minutes or until heated through.