Strawberry-topped Lemon Pie

Photo by Susan G.
Adapted from eaglebrand.com

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

1

pie

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

1

servings

Adapted from eaglebrand.com

Ingredients

  • 3

    large egg yolks

  • 1

    (14 oz.) can Eagle Brand® Sweetened Condensed Milk

  • 1/2

    cup lemon juice

  • 1

    (6 oz.) prepared graham cracker pie crust

  • 1

    (10 oz.) package frozen strawberries, thawed

  • 1

    tablespoon cornstarch

Directions

HEAT oven to 325ºF. Beat egg yolks and sweetened condensed milk until well blended in large bowl with electric mixer. Stir in lemon juice. Pour into crust. BAKE 30 minutes. COMBINE strawberries and cornstarch; cook and stir until mixture thickens and is clear. Spoon on top of pie. CHILL at least 4 hours. Top with whipped topping. Garnish as desired.

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