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Peachy keen bars

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Ingredients

  • 1 pkg dry cake mix - white, yellow or french vanilla
  • 1/3 C. butter
  • 2 large eggs, divided
  • 29 oz can light peach slices, drained
  • 8 oz cream cheese, room temperature
  • 1/3 C. sugar
  • 1 tsp pure vanilla extract

Details

Preparation

Step 1

Preheat oven to 350*. Spray a 9x13 pan with nonstick cooking spray.

In a large bowl, combine cake mix, butter and 1 egg; mix with fork until just crumbly. Set aside 1 1/2 cups crumbs for topping.

Press the remaining crumbs on bottom of prepared pan. Bake 10 minutes.

Cut peach slices into 1" pieces. Spoon onto partially-baked crust.

In an large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches.

Sprinkle with reserved crumbs; Bake 30 minutes.

Chill at least 30 minutes before serving.

Store leftovers in refrigerator.

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