Raspberry-Glazed Pork Chops
By á-2837
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Ingredients
- 1 tsp. butter
- 4 boneless pork chops, 3/4 inch thick
- 1/4 c. seedless raspberry jam
- 2 TBSP Grey Poupon dijon mustard
- 1 TBSP balsamic vinegar
- 1/2 tsp. dried thyme
- 1/2 tsp. grated orange peel
Details
Servings 4
Preparation
Step 1
Melt butter in a large skillet on medium-high heat. Add chops; cook 7 to 9 minutes on each side or until cooked through.
Meanwhile, combine remaining ingredients; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency; stirring occasionally.
Spoon over chops just before serving.
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