Raspberry-Glazed Pork Chops

By á-2837

Ingredients

• 1 tsp. butter
• 4 boneless pork chops, 3/4 inch thick
• 1/4 c. seedless raspberry jam
• 2 TBSP Grey Poupon dijon mustard
• 1 TBSP balsamic vinegar
• 1/2 tsp. dried thyme
• 1/2 tsp. grated orange peel

Details

Servings 4

Preparation

Step 1

Melt butter in a large skillet on medium-high heat. Add chops; cook 7 to 9 minutes on each side or until cooked through.
Meanwhile, combine remaining ingredients; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency; stirring occasionally.
Spoon over chops just before serving.