Raspberry-Glazed Pork Chops

Raspberry-Glazed Pork Chops
Raspberry-Glazed Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp. butter

  • 4

    boneless pork chops, 3/4 inch thick

  • 1/4

    c. seedless raspberry jam

  • 2

    TBSP Grey Poupon dijon mustard

  • 1

    TBSP balsamic vinegar

  • 1/2

    tsp. dried thyme

  • 1/2

    tsp. grated orange peel

Directions

Melt butter in a large skillet on medium-high heat. Add chops; cook 7 to 9 minutes on each side or until cooked through. Meanwhile, combine remaining ingredients; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency; stirring occasionally. Spoon over chops just before serving.

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