Cinnamon Apple Roll-ups

Cinnamon Apple Roll-ups
Cinnamon Apple Roll-ups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (21 oz) can apple pie filling

  • 6

    (8 inch) tortillas

  • 1

    tsp. ground cinnamon

  • 1/2

    cup butter

  • 1/2

    cup white sugar

  • 1/2

    cup brown sugar

  • 1/2

    cup water

Directions

Preheat oven to 350* Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour over enchiladas and let stand 45 minutes. Bake in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream.

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