Chicken Reuben Quesadillas

49
Chicken Reuben Quesadillas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4 - 8

    " flour tortillas

  • cup bottled Russian dressing

  • 6

    ozs. reduced-fat Swiss cheese

  • 1

    cup drained low-sodium sauerkraut

  • 6

    ozs. sliced lower-sodium deli chicken breast

  • 1

    tsp canola oil

Directions

Heat oven to 4225. Brush a baking sheet lightly with canola oil. Put 4 - 8" flour tortillas on a work surface. Spread 1/3 cups russian dressing on tortillas. Using a total of 6 ozs. swiss cheese, 1 cup drained sauerkraut and 6 ozs. chicken breast, cover half of each tortilla. Fold other half over the filling and put on prepared baking sheet. Brush tops and edges with canola oil and bake 10 minutes. Flip the quesadillas, transfer to a cutting board and let rest 5 mintes. Cut each into 3 wedges.


Nutrition

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