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Baked Salmon

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Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow chopped onion
  • 1/2 teaspoon dried minced garlic
  • Salt and Pepper
  • 1/2 cup herb seasoned bread crumbs
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard powder
  • 2 salmon fillets

Details

Adapted from salmonrecipes.us

Preparation

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Grease a baking sheet, and set aside.

Heat oil in a skillet over medium-high heat.

Saute onion with dried garlic, salt and pepper until tender.

Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise.

If necessary, add more mayonnaise to achieve a paste like consistency.

Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.

Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

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