Chicken Paprika

Chicken Paprika

Photo by egorsuch


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon butter

  • pounds skinless, boneless chicken breast halves

  • 1

    can (10¾ ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 2

    teaspoons paprika

  • teaspoon ground red pepper

  • cup sour cream or plain yogurt

  • of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Directions

1.Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. 2.Stir the soup, paprika and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. 3.Stir in the sour cream and cook until the sauce is hot and bubbling. Serve the chicken and sauce with the noodles.


Nutrition

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