Pumpkin Cream Cheese Pound Cake

By booboo2175

Ingredients

• 3 sticks of butter, softened
• 8 ounces of cream cheese, softened
• 2 cups of sugar
• 1 cup of packed brown sugar
• 1 cup of pumpkin puree
• 1 tablespoon of pumpkin pie spice
• 2 teaspoons of vanilla
• 3 1/4 cups of cake flour -OR- all-purpose flour
• 6 eggs

Preparation

Step 1

1. Preheat the oven to 325 degrees.
2. Measure flour in one bowl and crack eggs in a separate bowl.
3. Meanwhile, in a mixer, cream the butter, cream cheese and sugars. Add the pumpkin puree, pumpkin pie spice and vanilla.
4. Alternate adding in flour and eggs, starting with the flour and ending with the flour. Do not over-mix.
5. Pour batter into a prepared Bundt pan or 2 bread pans. Bake for 1 hour and 30 minutes or until done. Check the cake after 1 hour and 15 minutes. After baking, allow to cool.