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Ingredients
- 1-2 tbsp. flour
- 1/8 tsp. pepper
- 1 tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts
- 1/3 cup low sodium chicken broth
- 1 tbsp. fresh lemon juice
- 4 thin lemon slices
- 1 tbsp. chopped fresh parsley
Details
Preparation
Step 1
Mix tog. flour & pepper. Pound chicken breasts to 1/4" thickness. Dredge cutlets in flour mixture. Heat oil in large skillet. Add cutlets & sauté until browned & cooked, approximately 3 min; remove to a dish & keep warm. Add broth, lemon juice & lemon slices to skillet; reduce heat & simmer 3 min. Add chicken. Sprinkle with parsley before serving,
Optional: Saute 1 chopped tomato with the chicken.
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