SAUSAGE AND BROCCOLI WITH SHELLS

By á-2995

Ingredients

• 2 TBSP OLIVE OIL
• 1/2 LB SPICY SAUSAGE-REMOVED FROM CASINGS AND CRUMBLED
• 2 CLOVES GARLIC-CHOPPED
• 1 TSP RED PEPPER FLAKES
• 1 HEAD BROCCOLI-CUT IN FLORETS
• 3/4 CUP CHICKEN STOCK
• 12 OZ COOKED PASTA SHELLS
• SALT AND PEPPER
• 4 THIN SLICES WHITE BREAD-TOASTED AND DICED
• 1/2 CUP PARMESAN

Details

Servings 4

Preparation

Step 1

HEAT OIL-ADD SAUSAGE AND GARLIC-COOK TIL SAUSAGE IS DONE-STIR IN PEPPER FLAKES AND
BROCCOLI - POUR IN CHICKEN STOCK,BRING TO
SIMMER AND COVER - COOK TIL BROCCOLI IS TENDER - ABOUT 1 MIN. -REMOVE LID AND STIR
IN COOKED PASTA TOSS TO COAT - SEASON WITH
SALT AND PEPPER - SERVE WARM-GARNISH WITH
BREAD CUBES AND PARMESAN.