SAUSAGE AND BROCCOLI WITH SHELLS
By á-2995
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Ingredients
- 2 TBSP OLIVE OIL
- 1/2 LB SPICY SAUSAGE-REMOVED FROM CASINGS AND CRUMBLED
- 2 CLOVES GARLIC-CHOPPED
- 1 TSP RED PEPPER FLAKES
- 1 HEAD BROCCOLI-CUT IN FLORETS
- 3/4 CUP CHICKEN STOCK
- 12 OZ COOKED PASTA SHELLS
- SALT AND PEPPER
- 4 THIN SLICES WHITE BREAD-TOASTED AND DICED
- 1/2 CUP PARMESAN
Details
Servings 4
Preparation
Step 1
HEAT OIL-ADD SAUSAGE AND GARLIC-COOK TIL SAUSAGE IS DONE-STIR IN PEPPER FLAKES AND
BROCCOLI - POUR IN CHICKEN STOCK,BRING TO
SIMMER AND COVER - COOK TIL BROCCOLI IS TENDER - ABOUT 1 MIN. -REMOVE LID AND STIR
IN COOKED PASTA TOSS TO COAT - SEASON WITH
SALT AND PEPPER - SERVE WARM-GARNISH WITH
BREAD CUBES AND PARMESAN.
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