SAUSAGE AND BROCCOLI WITH SHELLS

SAUSAGE AND  BROCCOLI WITH SHELLS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    TBSP OLIVE OIL

  • ½

    LB SPICY SAUSAGE-REMOVED FROM CASINGS AND CRUMBLED

  • 2

    CLOVES GARLIC-CHOPPED

  • 1

    TSP RED PEPPER FLAKES

  • 1

    HEAD BROCCOLI-CUT IN FLORETS

  • ¾

    CUP CHICKEN STOCK

  • 12

    OZ COOKED PASTA SHELLS

  • SALT AND PEPPER

  • 4

    THIN SLICES WHITE BREAD-TOASTED AND DICED

  • ½

    CUP PARMESAN

Directions

HEAT OIL-ADD SAUSAGE AND GARLIC-COOK TIL SAUSAGE IS DONE-STIR IN PEPPER FLAKES AND BROCCOLI - POUR IN CHICKEN STOCK,BRING TO SIMMER AND COVER - COOK TIL BROCCOLI IS TENDER - ABOUT 1 MIN. -REMOVE LID AND STIR IN COOKED PASTA TOSS TO COAT - SEASON WITH SALT AND PEPPER - SERVE WARM-GARNISH WITH BREAD CUBES AND PARMESAN.


Nutrition

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