SAUSAGE AND BROCCOLI WITH SHELLS

SAUSAGE AND  BROCCOLI WITH SHELLS
SAUSAGE AND  BROCCOLI WITH SHELLS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    TBSP OLIVE OIL

  • 1/2

    LB SPICY SAUSAGE-REMOVED FROM CASINGS AND CRUMBLED

  • 2

    CLOVES GARLIC-CHOPPED

  • 1

    TSP RED PEPPER FLAKES

  • 1

    HEAD BROCCOLI-CUT IN FLORETS

  • 3/4

    CUP CHICKEN STOCK

  • 12

    OZ COOKED PASTA SHELLS

  • SALT AND PEPPER

  • 4

    THIN SLICES WHITE BREAD-TOASTED AND DICED

  • 1/2

    CUP PARMESAN

Directions

HEAT OIL-ADD SAUSAGE AND GARLIC-COOK TIL SAUSAGE IS DONE-STIR IN PEPPER FLAKES AND BROCCOLI - POUR IN CHICKEN STOCK,BRING TO SIMMER AND COVER - COOK TIL BROCCOLI IS TENDER - ABOUT 1 MIN. -REMOVE LID AND STIR IN COOKED PASTA TOSS TO COAT - SEASON WITH SALT AND PEPPER - SERVE WARM-GARNISH WITH BREAD CUBES AND PARMESAN.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: