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Sausage and Grits Casserole

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 cup uncooked yellow grits
  • 2 c. water
  • 2 c. milk
  • Salt
  • 1 lb. sausage
  • 1 onion, chopped
  • 8 TBSP butter
  • 2 eggs, beaten
  • 2 cups sharp cheddar cheese, grated
  • 10 dashes Texas Pete
  • 1 tsp. paprika
  • 1/4 c. chopped parsley

Details

Servings 10

Preparation

Step 1

Preheat oven to 325.
Cook grits in 2 cups water and 2 cups milk, salted, until thick. Saute sausage and onion. Drain. Add butter, eggs, cheese and hot sauce to grits. Combine grits mixture with sausage mixture. Pour into a greased 13 x 9 inch casserole dish and garnish with additional cheese, paprika and parsley. Bake for 1 hour. Can be refrigerated up to 2 days before baking.

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