Thai Pumpkin Soup

Thai Pumpkin Soup
Thai Pumpkin Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 13.5

    ounces coconut milk

  • 13.5

    ounces vegetable broth

  • 2

    cloves garlic, minced

  • 2

    teaspoons ginger, grated

  • 0.25

    cups peanut butter

  • 1

    teaspoon salt

  • 3

    teaspoons curry paste

  • 15

    ounces pumpkin

Directions

Combine coconut milk and vegetable broth in a large saucepan over medium-high heat. Bring to a boil, then turn down heat to medium. Add remaining ingredients: garlic, ginger, peanut butter, salt, curry paste, and pumpkin. Cook for 15 minutes, stirring occasionally. Remove from heat and enjoy. Freezing Directions: Prepare as directed above and allow to cool. Place in a gallon freezer bag, label, and freeze. To Serve: Thaw. Microwave 1-2 minutes, or until warm.

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