Chicken Gloria Pasta

Chicken Gloria Pasta
Chicken Gloria Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons olive oil

  • 2

    Tablespoons butter

  • 2

    cups onion, sliced

  • 1

    cups chicken broth

  • 0.5

    cups white wine

  • 10

    ounces condensed cream of mushroom soup (or make your own here)

  • 0.5

    cups milk

  • 0.5

    teaspoons black pepper

  • 0.5

    teaspoons salt

  • 1.5

    cups shredded mozzarella cheese

  • 1

    pounds penne pasta

  • 2.67

    cups chicken, cooked and sliced

Directions

In a large pan, heat olive oil and butter over medium heat. Stir in onions and cook for 4-5 minutes, until onions begin to soften. Pour in chicken broth, white wine, soup, and milk. Stir well, then reduce heat to low. Cook for 20 minutes, until sauce begins to thicken, stirring frequently. While sauce is cooking, prepare penne noodles according to the package directions until just al dente. Stir cheese and chicken into sauce, then remove from heat. Drain pasta, then stir in sauce and chicken. Freezing Directions: Cook as directed above. Allow to cool, then place into baking pan. Cover tightly with foil, label, and freeze. To serve: thaw in fridge. Bake at 350 for 15-20 until warmed through.

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