Amaretto Souffle Pie

By Wilda

Ingredients

• crust; 1 1/2 cups crushed plain chocolate cookies
• 4 tablespoons butter melted.Mix and press into a 9" pie plate. Chill.
• Filling;
• 1 egg
• 1/4 cup sugar
• dash of salt
• 1/4 cup butter
• 2 tablespoons Brandy
• 2/3 cup milk, scalded
• 24 marshmallows (lg.)
• 6 tablesppons amaretto liqueur
• 1 cup whipping cream, whipped

Preparation

Step 1

In top of double boiler, beat egg, place over simmering water, beating constantly, slowly add sugar; continue beating until mixture is thick and creamy, stir in salt. Beat in butter 1 tablespoon at a time,beat until creamy again.Stir in brandy. Cover with plastic wrap and chill.

Add marshmallows to scalded milk in double boiler, stirring often until they blend into a smooth mixture. Cool, the add amaretto liquer. After both mixtures are thoroughly cool, combine mixtures well. Add 2-3 drops yellow food coloring. Fold whipped cream into mixture. Pour into crust. Freeze mininum of 6 hour's. Let thaw 15 minutes before cutting and serving. Top with more whipped cream and fresh strawberries if desired.