OVEN-ROASTED FISH WITH GINGER & LIME SAUCE

By jarren

Ingredients

• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon minced shallot
• 5 teaspoons light or regular olive oil
• 2 6-ounce fish fillets (each about 3/4 inch thick)

Preparation

Step 1

Preheat oven to 500°F. Mix first 5 ingredients and 3 teaspoons oil in small bowl. Season sauce with salt and pepper.


Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil. Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and pepper; spoon Vi tablespoon sauce over each fillet.

Roast fish until just opaque in center, about 12 minutes. Top fish with remaining sauce and serve.