Apple Dumplings

My Mom's recipe

Apple Dumplings
Apple Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sifted flour

  • 2/3

    cup crisco

  • dash salt

  • 3-4

    tablespons water, cold

  • 4-6

    med. apples

Directions

Mix 1/3 of crisco with 1 cup of flour at a time. Sprinkle over cold water and gently toss dough and form in a rectangle. Rool out and cut into rectangles to fit your apples. Place 1 apple on each square, pat of butter, 2 teaspoons sugar and 1/4 teaspoon cinnamon. Wrap dough around apple leaving top open, place in baking dish. Mix and boil 2 minutes; 1 cup sugar, 2 cups water, 3 tablespoons butter, 1/2 teaspoon cinnamon. Pour around apples and bake 425@ about 45 min. or till brown and apple is tender. Do not pour on until ready to bake.

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