- 2
- 10 mins
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Ingredients
- 4 slices white bread (maybe toast a bit first?)
- 4 tablespoons mayonnaise (preferably Duke's (right: Best Foods)
- 1 heirloom tomato, sliced
- Maybe add a slice or two of fresh mozzarella?
- Freshly ground black pepper
- Coarse sea salt
Preparation
Step 1
1. Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.
2. Top with the additional bread slices and cut the sandwich in half. Serve immediately.