French Dip

By charlotteh371

Yield: 8 servings

Ingredients

• 1 beef chuck roast (3 pounds), trimmed
• 2 cups water
• 1/2 cup reduced-sodium soy sauce
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 to 4 whole peppercorns
• 8 French rolls, split

Preparation

Step 1

•Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender.
•Remove meat from broth; shred with two forks and keep warm. Strain broth; skim of fat. Pour broth into small cups for dipping. Serve beef on rolls. Yield: 8 servings.