Pina Colada Cake
By á-42235
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Ingredients
- 1 yellow cake mix
- 1 Large can crushed pineapple, drained
- 2 (14 oz) cans sweetened condensed milk
- 8 oz Whipped Topping
- 2/3 Cup Coconut
Details
Preparation
Step 1
Prepare the cake mix as directed on the back of package.
Mix 1/2 can of pineapple into batter.
Bake according to package directions.
With a fork, poke holes in warm cake at 1 inch intervals.
Pour sweetened condensed milk evenly over cake.
Allow cake to cool.
Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.
Refrigerate.
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