Pina Colada Cake

By á-42235

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Ingredients

1 yellow cake mix
1 Large can crushed pineapple, drained
2 (14 oz) cans sweetened condensed milk
8 oz Whipped Topping
2/3 Cup Coconut

Details

Preparation

Step 1

Prepare the cake mix as directed on the back of package.

Mix 1/2 can of pineapple into batter.

Bake according to package directions.

With a fork, poke holes in warm cake at 1 inch intervals.

Pour sweetened condensed milk evenly over cake.

Allow cake to cool.

Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut.

Refrigerate.