Pina Colada Cake

Pina Colada Cake
Pina Colada Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow cake mix

  • 1

    Large can crushed pineapple, drained

  • 2

    (14 oz) cans sweetened condensed milk

  • 8

    oz Whipped Topping

  • 2/3

    Cup Coconut

Directions

Prepare the cake mix as directed on the back of package. Mix 1/2 can of pineapple into batter. Bake according to package directions. With a fork, poke holes in warm cake at 1 inch intervals. Pour sweetened condensed milk evenly over cake. Allow cake to cool. Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut. Refrigerate.

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