Blue Cheese Stuffed Mushrooms
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Ingredients
- 1 1/2 cups crumbled blue cheese
- 1/2 cup bread crumbs
- 1/4 cup chopped green onion
- 4 (8 oz.) containers whole button mushrooms, washed and stems removed
Details
Preparation
Step 1
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray. Set aside.
In a medium bowl, combine blue cheese, bread crumbs, and green onion, mixing well. Spoon a small amount of cheese mixture into the center of each mushroom cap. Place caps, stuffing side up, on prepared sheet.
Bake until mushrooms are soft, 10 - 15 minutes.
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