Tomato and Mayonnaise Sandwich

  • 2

Ingredients

  • 4 slices white bread (maybe toast a little first?)
  • 4 tablespoons mayonnaise (preferably Duke's)
  • 1 heirloom tomato, sliced
  • Freshly ground black pepper
  • Coarse sea salt

Preparation

Step 1

1. Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.

2. Top with the additional bread slices and cut the sandwich in half. Serve immediately.



Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/14868//Tomato_and_Mayonnaise_Sandwich.htm#ixzz2eWGYaLzg