Deviled Egg Spread

Photo by Lori R.
Adapted from snackpicks.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

Adapted from snackpicks.com

Ingredients

  • 12

    hard cooked eggs, peeled

  • 1/3

    cup mayonnaise

  • 1/4

    cup sliced green onions

  • 1

    teaspoon paprika

  • 1

    teaspoon dry mustard

  • 1

    teaspoon cider vinegar or white vinegar

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 3

    slices bacon, crisp-cooked, drained, crumbled

  • 1/3

    cup chopped fresh parsley

  • 1/4

    cup chopped black olives

  • 1/4

    cup chopped dill pickle or sweet pickle

  • Keebler® Town House® Original crackers

Directions

1. Peel and chop eggs. In large bowl use potato masher to slightly mash eggs. Stir in mayonnaise, green onions, paprika, mustard, vinegar, salt and pepper. Mound on serving platter in oval egg shape. 2. Sprinkle with rows of bacon, parsley, olives and pickle. Serve with crackers.

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