Sauce, Remoulade

Ingredients

  • 1 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 green onions, minced
  • 1 tablespoon prepared mustard
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon Creole seasoning

Preparation

Step 1

In a small bowl, combine all ingredients. Cover, and chill.