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Ingredients
- 4-1/2 cups thinly sliced potato
- 1 cup thinly sliced onion
- 10 oz. condensed cream of mushroom soup
- 2/3 cup milk
- 1/2 tsp salt
- 1/8 tsp pepper
Preparation
Step 1
Layer 1/2 of potatoe in ungreased 2 quart casserole. Layer 1/2 of onion over top.
Stir soup, milk, salt and pepper together in bowl until well mixed. Pour 1/2 sauce over potato and onion in casserole. Layer remaining potato and onion over top. Pour second 1/2 of sauce over all.
Sprinkle with paprika. Cover. Bake in 350 oven for 1 hour. Remove cover. Bake for about 15 minutes until potatoes are tender.