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Ingredients
- 2 eggs, separated
- 1 tsp graded lemon peel
- 1/4 cup lemon juice (one big lemon)
- 2/3 cup milk
- 1 cup sugar
- 1/4 cup flour
- 1/4 tsp salt
Details
Servings 4
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350 degrees.
Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, lemon juice, and milk. Add sugar, flour and salt; beat until smooth. Fold into egg whites.
Pour into ungreased 1 quart casserole. Place in 1 inch deep very hot water.
Bake 40 to 45 minutes.
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