Lemon Pudding

Very quick desert
Lemon Pudding
Lemon Pudding

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 2

    eggs, separated

  • 1

    tsp graded lemon peel

  • 1/4

    cup lemon juice (one big lemon)

  • 2/3

    cup milk

  • 1

    cup sugar

  • 1/4

    cup flour

  • 1/4

    tsp salt

Directions

Preheat oven to 350 degrees. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, lemon juice, and milk. Add sugar, flour and salt; beat until smooth. Fold into egg whites. Pour into ungreased 1 quart casserole. Place in 1 inch deep very hot water. Bake 40 to 45 minutes.

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