Lemon Bars

By charlotteh371

I lined the pan with parchment paper (hanging over edge) so I could easily remove the whole thing and cut into bars - I also cooled the bars to room temp and then put them in the refrigerator before I took them out of the pan so it made cutting easier.

Ingredients

• Crust:
• Lemon Bars
• 2 sticks butter (room temp)
• 1/2 cup powdered sugar
• 2 cups flour
• 1 tsp salt
• Filling:
• 4 eggs
• 2 cups sugar
• 4 Tbsp flour
• 1/4 cup fresh lemon juice
• Rind of one lemon grated

Preparation

Step 1

Crust:
Mix together all ingredients and press into pan - I used 8x10 metal baking pan. Bake at 325 20-25 min

Filling:
Mix together ingredients and pour over cooked crust. Bake 20-25 min at 325. Sprinkle with powdered sugar (I do this after they are cooled).