Cheesy Onion Focaccia Recipe

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tas
Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

60

minutes

TOTAL TIME

75

minutes

SERVINGS

12

servings

PREP TIME

60

minutes

TOTAL TIME

75

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 3/4

    cup water (70° to 80°)

  • 2

    tablespoons olive oil

  • 1

    teaspoon salt

  • 2

    cups bread flour

  • 1

    tablespoon sugar

  • 1-1/2

    teaspoons active dry yeast

  • 2

    medium onions, quartered and sliced

  • 1/4

    cup butter

  • 3

    garlic cloves, minced

  • 2

    teaspoons Italian seasoning

  • 1

    cup (4 ounces) shredded cheddar cheese

  • 2

    tablespoons grated Parmesan cheese

Directions

Directions Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer. Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm. Yield: 12 servings. Nutritional Facts 1 serving (1 slice) equals 174 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 309 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

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