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Flank Steak in a Crock Pot

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Ingredients

  • Flank Steak - 1 3/4 lbs to 2lbs (cut in half)
  • 1 small can of green chiles (or cut in half so not so spicy)
  • 1 large red onion, chopped
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon brown sugar
  • 1 teaspoon of chili powder
  • 1/4 teaspoon of cumin
  • 1/2 cup of water
  • 1 tbsp of olive oil
  • 1-2 cloves of garlic minced (depending on taste)

Details

Preparation

Step 1

1. In a small pan, brown flank steak in olive oil on both sides.
2. Add all ingredients to slow cooker.
3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.
Serve shredded over rice, in a tortilla or even plain.

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