Flank Steak in a Crock Pot

Flank Steak in a Crock Pot
Flank Steak in a Crock Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Flank Steak - 1 3/4 lbs to 2lbs (cut in half)

  • 1

    small can of green chiles (or cut in half so not so spicy)

  • 1

    large red onion, chopped

  • 1/4

    teaspoon black pepper

  • 1/2

    teaspoon brown sugar

  • 1

    teaspoon of chili powder

  • 1/4

    teaspoon of cumin

  • 1/2

    cup of water

  • 1

    tbsp of olive oil

  • 1-2

    cloves of garlic minced (depending on taste)

Directions

1. In a small pan, brown flank steak in olive oil on both sides. 2. Add all ingredients to slow cooker. 3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded. Serve shredded over rice, in a tortilla or even plain.

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