PAN-FRIED LEMON CHICKEN

By foodiva

Ingredients

• For marinating the pork:
• a quarter pound pork sirloin, cut into strings
• 3-4 long green chili pepper, sliced
• 2 tablespoons vegetable oil for cooking
• 1 tablespoon vegetable oil
• 1 tablespoon cooking wine
• 1/4 teaspoon potato starch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• For seasoning:
• 1 tablespoon oyster sauce
• 1 tablespoon water
• 1/2 tablespoon dark soy sauce
• 1 teaspoon vinegar
• 1/4 teaspoon sugar

Preparation

Step 1

Instructions
Whisk oil, cooking wine, potato starch, salt and pepper in a bowl and marinate the pork for about 10 minutes.
Mix oyster sauce, dark soy sauce, water, vinegar and sugar in a bowl to serve as the seasoning later.
Heat oil in a pan over medium high heat, stir in the pork and cook for about 2 minutes until changes color and remove from the pan.
Turn to high heat, and add the green pepper into the pan, stir fry for about 2 minutes until soft.
Turn the heat back down to medium-high, add the pork back into the pan and pour in the sauce, stir for another 1-2 minutes, remove from pan and serve.

Instructions