Ding Dong Cake
By aajamom2
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Ingredients
- 8-9 Ding Dong snack cakes
- 1 (8 oz) pkg low fat cream cheese
- 1/2 cup sugar ( can substitute with Splenda)
- 1 tsp vanilla
- 16 oz Cool Whip Light
- 2 small boxes sugar free instant chocolate pudding
- 1 small box sugar free instant vanilla pudding
- 3 cups milk
Details
Preparation
Step 1
Slice Ding Dongs in half lengthwise and place in a 9 x 13 inch pan, cream side up. Soften cream cheese. Mix with sugar, vanilla and 1/2 the Cool Whip. Mix until smooth and spread over Ding Dongs. Mix all three puddings with 3 cups milk. When thick, spread over cream cheese mixture. Spread the rest of the Cool Whip on top. Refrigerate until ready to serve.
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