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Ding Dong Cake


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  • 8-9 Ding Dong snack cakes
  • 1 (8 oz) pkg low fat cream cheese
  • 1/2 cup sugar ( can substitute with Splenda)
  • 1 tsp vanilla
  • 16 oz Cool Whip Light
  • 2 small boxes sugar free instant chocolate pudding
  • 1 small box sugar free instant vanilla pudding
  • 3 cups milk



Step 1

Slice Ding Dongs in half lengthwise and place in a 9 x 13 inch pan, cream side up. Soften cream cheese. Mix with sugar, vanilla and 1/2 the Cool Whip. Mix until smooth and spread over Ding Dongs. Mix all three puddings with 3 cups milk. When thick, spread over cream cheese mixture. Spread the rest of the Cool Whip on top. Refrigerate until ready to serve.


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