- 15
- 10 mins
- 28 mins
4.5/5
(2 Votes)
Ingredients
- 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
- 60 RITZ Reduced Fat Crackers
- 1 cup spaghetti sauce
Preparation
Step 1
HEAT oven to 325°F.
CUT cheese crosswise into 15 slices, then cut each slice in half.
TOP 30 crackers with cheese; cover with remaining crackers. Place in 15x10x1-inch pan.
BAKE 8 min. or until cheese begins to melt. Meanwhile, heat spaghetti sauce. Serve cracker sandwiches as dippers with sauce.