Velveeta Potato Bites Recipe

24

Ingredients

2 lb. Baking Potatoes (about 5) peeled, cut into chucks
2 Green Onions, thinly sliced
1 Egg, beaten
1/4 tsp. Black Pepper
4 oz. Velveeta Cheese, cut into 24 cubes
1 pouch Shake'N Bake Extra Crispy Seasoned Coating Mix
1-1/2 cups Thick'N Chunky Salsa

Preparation

Step 1

Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender; drain. Cool 10 minutes.

Mash potatoes until smooth. Add onions, egg & pepper; mix just until blended.

Heat oven to 400 degrees.

Roll potato mixture into 24 balls, using about 2 Tbsp. for each.

Insert 1 Velveeta cube into center of each ball, completely enclosing it with potato mixture.

Place potato balls on baking sheet covered with coating mix; turn until evenly coated.

Place on clean baking sheet.
Bake 14 to 16 minutes or until heated through. Serve with salsa.